-soak mung, red lentil, chick peas, split peas, toor dahl,channa dahl, or etc. overnight. Cook two kinds of dahl together for the recipe, not just one type alone. thank you.
-boil, partially covered ,for about twenty minutes, or until soft and broken down
-add salt, butter or oil, tumeric, coriander, basil, asfoeitida, anise seed or fennel, curry powder/sabji masala optional, black pepper, salt. -pinch ginger, cinnamon, cloves, chili powder optional
-add teaspoon brown sugar, teaspoon apple cider vinegar
-add coconut optional, or tomato.
-add cubed small-medium veggies ex potato, carrot, spinach, peas.
-cook stirring occassionally at mod-low temperature untilveggies are cooked, about five minutes to ten
-offer nicely
-serve with whole grain bred, capatis,yogurt, chutney, rice. water
The perfect meal.
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