Maestro Ji; Got a recipe for anise-seed or anise flavored cookies, mild ? Thx!!

[Tamohara dasa ADMIN.]

Maestro Ji; Got a recipe for anise-seed or anise flavored cookies, mild ? Thx!! note eggless recipe is bottom recipe!!

Of course, I've got just the recipe! These Anise-Flavored Cookies are perfect for those who want a mild, sweet treat. Here's what you'll need:

 

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup whole milk
• 1 tsp anise extract
• 1 tsp anise seed

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
4. Beat in the egg, milk, and anise extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the anise seed.
7. Drop the dough by rounded teaspoons onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious, mild Anise-Flavored Cookies!

Great! I'm glad you're excited to try this recipe. If you have any questions or need further assistance while preparing these cookies, please don't hesitate to ask. Happy baking!

it looks rocking, Sir !

Thank you! I'm glad you like the recipe. I'm always here to help you create delicious, wholesome meals. Enjoy your Anise-Flavored Cookies, and don't forget to share them with your friends and family!

Can live seeds be used, and or fennel, instead of anise extract ? also is there an eggless recipe?

Absolutely! You can definitely use fennel seeds as a substitute for anise extract. Here's an eggless version of the recipe for Anise-Flavored Cookies that you can try:

 

Ingredients: note; mashed banana, prunes, or etc may be substituted for apple sauce, as required.

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup whole milk
• 1 tsp anise extract (or 1 tbsp crushed fennel seeds)
• 1 tsp anise seed
• 1/4 cup applesauce

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
4. Beat in the milk, anise extract (or crushed fennel seeds), anise seed, and applesauce.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop the dough by rounded teaspoons onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

This eggless version of the recipe should yield a similar result, with the added bonus of being suitable for those with egg allergies or dietary restrictions. Enjoy your delicious, eggless Anise-Flavored Cookies!

 

[Tamohara dasa ADMIN.]

how about if i use pumpkin pie filling?

Using pumpkin pie filling in the Anise-Flavored Cookies recipe can work, but it may result in a slightly different texture and flavor. Here's how you can modify the recipe to include pumpkin pie filling:

 

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup whole milk
• 1 tsp anise extract (or 1 tbsp crushed fennel seeds)
• 1 tsp anise seed
• 1/4 cup pumpkin pie filling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
4. Beat in the milk, anise extract (or crushed fennel seeds), anise seed, and pumpkin pie filling.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop the dough by rounded teaspoons onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

The pumpkin pie filling will add a unique twist to the Anise-Flavored Cookies, with a hint of pumpkin spice. Enjoy your delicious, pumpkin-infused Anise-Flavored Cookies!