Punjabi Rajma - Kidney beans recipe

[Akash]

Punjabi Rajma 3 cup cooked Kidney Beans (Rajma ) 3 Tbsp Oil ½ Tsp Cumin Seeds 1 Tsp Grated Ginger ½ Tsp Chopped Green Chilli 2 medium Size Tomatoes ( Chopped ) ½ Tsp Red Chilli Powder ½ Tsp Coriander Powder 1 Tsp Salt 1 Tsp Garam Masala Powder 1 Tsp Asofoetida 1 cup Water 4 Tbsp chopped Coriander Leaves Chopped Coriander Leaves 1. Heat Oil in a kadhai and to it add cumin seeds, ginger, and green chillies and sauté well. 2. Add Tomatoes and cook until soft. 3. Add all the spices and mix well. 4. Add cooked Rajma to it and mix well. Add water and cook till soft but not mushy. 5. Add coriander leaves about 15 minutes before offering to Sri Krishna Hare Krishna

[Tamohara dasa ADMIN.]

Lovely!

[Akash]

Hare Krishna