Pancali Devi Dasi Raspberry halava...2 cups boiling water, 1 cup of raw brown sugar, 50grams butter, 3 quarter cup of semolina and cup of fresh raspberries. Put water and sugar in saucepan and boil til sugar desolves, in seperate saucepan put in butter and melt. When melted add semolina and stir quickly...
Pancali Devi Dasi ...until texture is almost like sand. when texture is right add water and sugar and stir on high heat for two minutes then drop to low temperature for another 3 minutes constantly stirring. Take off heat and add raspberries. Wahlah it is cooked. Add quarter cup of grated coconut for extra yumminess
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