Ingredients:
♦ 1½ Tbsp ginger
♦ 2 hot green chilies, chopped
♦ ½ Tsp turmeric powder
♦ 1 Tbsp coriander powder
♦ ¼ Tsp red chili powder
♦ 1½ C water
♦ 4 Tbsp ghee/oil
♦ 1½ C paneer cubes
♦ ½ Tsp yellow asafetida powder
♦ 1½ Tsp cumin seeds
♦ 2 bay leaves
♦ 1 C tomato puree
♦ 1 large potato, peeled and cut into 2cm cubes
♦ 2 carrots, peeled and cut into 2cm cubes
♦ 1 bell pepper, cut into 2cm squares
♦ ½ head of cauliflower, cut into florets
♦ 1 C green beans cut into 1-inch lengths
♦ 1 C green peas
♦ 1 C zucchini, peeled and cut into 2cm cubes
♦ 2 Tsp salt
♦ 1 Tsp garam masala
♦ ½ Tsp amchur powder (dry mango powder)
♦ 2 C milk
♦ 1 Tbsp cornstarch mixed with 1/3 C cold water
♦ ½ C chopped fresh coriander leaves
♦ 1/3 C pineapple cubes
♦ ¼ C cashews & raisins (for decoration)
Preparation
1. Process the first 5 ingredients with ¼ cup of water in a blender to a paste.
2. Heat 2 Tbsp of ghee/oil in a pan over moderate heat. Saute the paneer
cubes until lightly
