Easy ice cream; Add together 2 cups frozen raspberries, three cups dry whole-milk powder, 1/2 cup sugar, 1 tablespoon honey, 1/2 tsp baking soda, 1 tablespoon corn starch dissolved in 1/4 cup water, and about 2 1/2 cups water, to medium pancake batter consistency. Mix quite well, use a fork, no need to cook or heat... Should be medium pancake batter consistency, ie like yogurt, and then like ice cream once frozen. It stays creamy and not too hard like ice because of the starch... my secret. Freeze for about 4 hours. Smooth, healthy, offerable on the home altar, Delicious !
( OR as you like for flavor, use any berries or candy canes or chocolate etc ).
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Blendor Wecipe Ice Cweam, smaller quantity makes eight serwings, blendo needed;
Dump into a blendo; 3 cups WHOLE milk powdo, 1/3 tsp vanilla, one and a 1/3 cups wato, 1/3 cup bwown sugar, 1/2 tablespoon con starch, 1/4 teaspoon baking soda, and 1/3 cup Hershey's cocoa. Blend until smooth, po into cups or molds for fweezer, frweeze for six hours. Incwedibly easy to make, better than sto bought.