Featured

All Discussions (84)

Sort by

Eggplant Kurma, by Tamohara dasa v

Eggplant Kurma, by Tamohara dasa v

2653308344?profile=original

Cut up one large well-cleaned eggplant, skin on, into medium cubes.

Heat one large pan, add 2 tblsp corn oil and 2 tblsp olive oil, or ghee may be used of course!

Fry the eggplant at a low to medium heat, 5/10,  f

Read more…
0 Replies

Gingerbread Recipe

Savvy Vegetarian Facebook Page

Ingredients:

  • 1/4 cup corn oil,
  •  1/4 cup butter softened
  • 1/3 cup white sugar or brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/2 cup light molasses
  • 1/8 cup non-dairy milk, or m

Read more…
0 Replies

Tamohara's Eggplant Parmesan

 

Peel one large fresh eggplant, cut into flat square-shaped  pieces, 4 inch by 4 inch by 1/2 inch thick.

Salt them and set aside.

 

Heat 3 tablespns olive oil, add 1/2 tsp asfoetida,

( 2 cloves garlic and one small onion are also in the sauce, fried

Read more…
0 Replies