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Urad Dahl with Tomato

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INGREDIENTS:

  • 2/3 cup split urad dahl
  • water
  • 5 large plum tomatoes, chopped
  • 4 t ghee
  • 2 t fresh ginger, peeled and grated
  • 1 t mustard seeds
  • 1 t ground coriander
  • 1/2 t black pepper
  • 1/4 t hing
  • 1/2 t turmeric
  • 1 crushed red chili or 1/8 t cayenne
  • salt, a

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Gulab Jamun Recipe

Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking

By admin, on January 25th, 2009
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httpv://www.youtube.com/watch?v=UPFDtXSEVqA&hl

Gulab jamuns are an Indian version of donuts immeresed in the warm sweet syrup. Served as a dessert, this is a

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Pakora batter

“Recipe for awesome Pakora batter”

By admin, on February 25th, 2011

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Recipe for awesome Pakora batter
I use half and half, besan (chick pea flour and plain wheat flour) add about a teaspoon of baking soda per cup of flour used.
Add to

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Bombolini/Doughnut Recipe

Bombolini/Doughnut Recipe

By admin, on February 19th, 2011
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Posted by Katy P., Feb 18 2010: After being offered to Prabhupada and Krishna, these are THE most delicious little balls of pillowy, apricot jam filled goodness! I wish you could smell the

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Rasgulla !!!!!!!!!!

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15o6mnd.jpg“We have given them nice things, kacuris, srngara, rasagulla. So they have given up meat-eating. So you must give something more palatable. Then detachment will be possible. First of all nullify the attachment, and then give him better attachment. T

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dahlma and rice

-soak mung, red lentil, chick peas, split peas, toor dahl,channa dahl, or etc. overnight. Cook two kinds of dahl together for the recipe, not just one type alone. thank you.

-boil, partially covered ,for about twenty minutes, or until soft and broken

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