"When Srila Prabhupada took his lunch it immediately became known by the resident ant population. They always had scouts running along the walls and within minutes of putting his plate on the table, they would call in the battalions. Once, in Los Angeles Srila Prabhupada told me to put some turmeric down at the spots they were entering. It worked in Los Angeles. I suppose those ants were more materialistic. The ants in Mayapur could not be stopped. Obviously, they were spiritual entities and they could not be discouraged from taking maha prasadam remnants from the plate of the pure devotee.
I watched as hundreds of ants ascended up the leg of the choki, circling his plate to finally descend upon his prasadam. They seemed to know exactly when they were allowed on a certain preparation. Srila Prabhupada would eat in stages. First there were the vegetables and chapatis, the rice was mixed in later on and then finally the sweets were eaten. Initially they would