Srila Gour Govinda Swami Thakura, 1978 visit to Jagganathapura
Posted by Tamohara dasa ADMIN. on October 3, 2021 at 19:05
We set out from Bhubaneswara early, taking bicycle rickshaw to the bus station. While waiting to board, Gour Govinda Swami explained to me the qualities of certain round white sweet balls which I had noted, displayed behind glass cases there. "These are a specialty of Bhubaneswara", he explained, "They cook sugar with cardamon, camphor, ghee, and black pepper, until it is well done and very hard. Very tasty, very sweet !" He smiled with an exclamation. Maharajah did not eat many sweets, or very rarely, neither did we have them about the ashrama much, and we had no taste for sweets shopping that early.
I moved into the ashrama from Canada, so after a while, I started to purchase occasional white-cardboard boxes of milk-sweets, in town. There were two shops I knew of, one fairly near the train station. I discovered the milk cake and misti dahi consequently. It wa




