far (2)

9468802698?profile=original"A person in ignorance of the principles of religion—who, therefore, does nothing in the matter of religion—is far better than a person who misguides others in the name of religion without reference to the factual religious principles of devotional service". - Srimad Bhagavatam 3.9.10, purport

PRABHUPADA: If you create an artificial God, it is better that He is dead so that He cannot inflict more injuries.

SRILA PRABHUPADA: Still fight must go on. Fight cannot be stopped. So fight like brave soldiers, Kṛṣṇa will help you. Don't make any compromise . .....Devotee: The outcome of the battle is already decided. Just like in Bhagavad-gītā, we've already won. We just have to keep, keep fighting. Prabhupāda: They are now feeling the pressure of the opposite party. So fight is fight. When there is fight, my Guru Mahārāja used to say, "Some of our soldiers will die. It doesn't matter." You don't expect that not a single soldier of your party will not die. No, some of them will die. Still figh

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Hare Krishna!9468796666?profile=original

Many arguments are made in this respect, that as long as we don't cut the animal we do not incur sin.

In the Mahabharata, there is a verse which states that one who sells the animal, one who buys the animal, one cuts the animal,one who cooks the animal, one who serves the animal and one who eats the animal, all are bound equally by the chain of Karma.

But leaving the spiritual aspect of it, anatomically, the human body is not structured to eat animal flesh. Studies have shown the length of the intestine of a tiger is 4 times the length of it's torso so when it eats flesh the toxins in the flesh are not kept for long in the intestine and are expelled at the earliest. Also the concentration of acid secreted in the stomach is so strong that it burns the bacteria in the flesh. While in the cow, the length of the intestine is 12 times it's torso and so the food takes longer time to be expelled from the body. We have seen that the incidence of the Mad Cow disease (bovine spongi

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