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Hare Krishna!

Many arguments are made in this respect, that as long as we don't cut the animal we do not incur sin.

In the Mahabharata, there is a verse which states that one who sells the animal, one who buys the animal, one cuts the animal,one who cooks the animal, one who serves the animal and one who eats the animal, all are bound equally by the chain of Karma.

But leaving the spiritual aspect of it, anatomically, the human body is not structured to eat animal flesh. Studies have shown the length of the intestine of a tiger is 4 times the length of it's torso so when it eats flesh the toxins in the flesh are not kept for long in the intestine and are expelled at the earliest. Also the concentration of acid secreted in the stomach is so strong that it burns the bacteria in the flesh. While in the cow, the length of the intestine is 12 times it's torso and so the food takes longer time to be expelled from the body. We have seen that the incidence of the Mad Cow disease (bovine spongi

"I CAME HERE TO TAKE THEIR SUFFERING", SAID PRABHUPADA

It was the beginning of 1977. Prabhupada was in Bombay temple. He was very sick. He had stopped all food intake – he was taking 1/4 a cup of orange juice per day. His body had only bones left – there was no flesh. And yet, he was insisting that he wanted to go to London. The doctors had given up responsibility. But as always, he was adamant

At this time, one Pancaratrika Pandit from Bangalore named Sampat Kumar Bhattacarya came to know about Srila Prabhupada’s situation. So, he took a flight from Bangalore to Bombay – which in those days was a huge thing for a Brahmin priest – and met Prabhupada, and asked for a private meeting. Generally, nobody was allowed a private meeting, but when he said that he specially came by flight from Bangalore to meet Srila Prabhupada, he was allowed a private meeting. So, everybody was asked to go out, and they talked.

The conversation was like this: Sampat Kumar: ‘Swamiji, I am feeling very pained